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Brown sauce (also known as brown ketchup) is a traditional condiment served with food in the United Kingdom and Ireland, normally dark brown in colour. The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. It is similar to brown sauce marketed as steak sauce in the United States.
Brown sauce is traditionally eaten with meals such as full breakfasts and bacon sandwiches.
A combination of spirit vinegar (or water) and brown sauce known simply as "sauce" or "chippy sauce" is popular on fish and chips in Edinburgh, Scotland.
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