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Parsley is highly versatile, with a unique flavour. Use it to fortify soups, sauces, vegetables, tangy dressings, pasta dishes, lentils, beans, pulses, condiments, dips and much more. A little goes a long way, and lovers of French, Italian, Spanish and a wide range of European cuisine won't want to be without it.
Important Product Information While we aim to make sure all product information is correct, manufacturers are often adapting and redeveloping their products, including changes to ingredients, allergens & dietary. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer.
