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All the main ingredients - flour, eggs and sugar - are mixed together in a special containers to obtain a smooth dough for our rich sponge cake. After rolling, the dough is baked for a few minutes until perfectly golden brown in our extra long, made in Italy ovens. The soft Balconi spongecake just out of the oven is combined with the creamy fillings that are a feature of all our recipes. After filling, the sponge cake finally takes shape, becoming a fantastic Balconi teatime snack or cake. The products are packaged using totally automatic process that guarantee the hygiene and conservation, as well as ensuring freshness over time.
Important Product Information While we aim to make sure all product information is correct, manufacturers are often adapting and redeveloping their products, including changes to ingredients, allergens & dietary. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer.
