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Welcome Colman's Tartare sauce, the perfect match for fish and chips. can be used a a cooking ingredient or as an excellent accompaniment to your seafood dishes. Gherkins and capers bring out the distinctive tartare sauce flavours. Enhance your fish, fried shrimp or, of course, fish and chips meal with this delightful tartare sauce, which is gluten-free, lactose free and vegetarian. Colman's tartare sauce contains no added MSG, no added artificial colours and no artificial flavourings! Enjoy.
How To Use Tartare Sauce
Add to your favourite seafood dishes and recipes to enjoy. This bulk pack would provide approximately 460 suggested servings.
Colmans Tartare Sauce Ingredients
Spirit vinegar, rapeseed oil, water, glucose fructose syrup, sugar, gherkins (8%) (gherkins, salt, water, lactic acid), salt, pasteurised EGG yolk powder, modified potato starch, capers (1.3%), MUSTARD flour, thickener (xanthan gum), parsley, garlic powder, preservative (potassium sorbate). For allergens see ingredients in bold.
Important Product Information While we aim to make sure all product information is correct, manufacturers are often adapting and redeveloping their products, including changes to ingredients, allergens & dietary. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer.
